How to Grill Corn to Perfection with this Genius Foil Method

Grilling corn is an age-old tradition that's synonymous with summer barbecues, and for good reason. Sweet, juicy corn on the cob is a crowd-pleasing side dish that pairs well with everything from burgers to BBQ chicken. If you're looking for the ultimate guide on how to grill corn to perfection, you've come to the right place.

When it comes to grilling corn, there are a few things to keep in mind. First and foremost, you want to make sure your ears of corn are fresh – this means buying them as close to the day you plan on grilling as possible. Secondly, there are a variety of methods you can use to cook your corn, but we're going to share with you our genius foil method that guarantees perfectly cooked corn every time. So grab some ears of fresh sweet corn and let's get started!

Grilled corn is a summertime staple that can be enjoyed in so many ways. Mastering the art of grilling corn will have sweet kernels bursting with crisp starchy juice and a deep smoky flavor that tastes like summer memories on your plate. The key to perfect grilled corn is to cook it with the husk on, allowing the charred skin to create a perfect platform for the flavors to develop.

Whether you like your grilled corn simply seasoned or dressed up with butter and herbs, following these easy steps will make sure you get perfectly grilled corn every time. Begin by soaking the corn in water for at least 30 minutes, then grill it over medium-high heat for around 15 minutes, turning occasionally. Once done, let it cool before peeling off the husk and enjoying all those delicious summer flavors.

Grilling corn is an easy and delicious way to enjoy one of summer's best vegetables. Don't worry about removing the husks; they can be left on for a more flavorful and attractive natural handle. If the corn husks leave you with some unsightly brown spots, foil makes a great cover-up – just wrap individual ears in aluminum foil before grilling.

To grill corn, don't crank up the heat too high; medium-high will do the trick. You'll know it's ready when it has turned an aromatic, delicious golden brown. For extra flavor, try brushing on a flavorful mayo marinade or rubbing the ears with spices like chili powder or smoked paprika. The magic inside grilled corn is that smoky, charred taste that everyone loves.

If you're grilling early corn or hot off the cob, don't grill it too long – just enough to get some nice grill marks and warm it through. Grilled corn is a real crowd-pleaser, so make sure to have plenty on hand! With these tips and techniques, you'll have amazing grilled corn every time – perfect for outdoor gatherings or just eating raw warming your soul.

Corn on the cob is a classic summer grilling favorite, and for good reason! The husks help to lock in moisture, ensuring that your corn stays still-juicy even after it's been just-grilled. To prep, simply lay the corn on medium-high heat grill grates with the husks straight up. Cook for about 20 minutes, turning occasionally until evenly charred depending on your grill model. Don't sweat it if the outer leaves become slightly burnt as these leaves prevent the kernels from drying out while imparting a big smoky flavor.

Grilled corn is a summertime staple that never gets old. It's simple to prepare, and there are endless ways to spice it up. If you're looking for something new, try adding a fiesta twist to your grilled corn. This recipe combines traditional Mexican flavors like lime, cilantro, and chili powder for a delicious and unique dish.

To make this ultimate grilled corn recipe, start by grilling your corn over medium-high heat until it's slightly charred on all sides. While the corn is cooking, mix together melted butter, lime juice, chili powder, salt, and pepper in a small bowl. Once the corn is done, brush the butter mixture onto each ear of corn and sprinkle with chopped cilantro.

This fiesta-style grilled corn is perfect for any summer gathering or barbecue. Serve it alongside other Mexican-inspired dishes and beverages for a complete meal. For more recipes and inspiration for healthy eating and meal planning, check out our website's food news section. And don't forget to follow us on social media for more test kitchen tips and cooking gear gadgets!

Grilling corn on the cob is a summertime favorite, and with the help of the experts handpicked by Taste of Home, it's an easy learn. The expert test kitchen team has developed a step-by-step guide that will answer every question you've ever had about how to grill corn.

From selecting the best ears of corn to shucking and seasoning, this recipe and guide has everything you need to know about grilling corn. So fire up your grill and get ready to impress your friends and family with perfectly grilled corn on the cob!

Before you get started on grilling corn, there are a few tools you'll need. First, grab a large stockpot to soak your ears of corn in water for at least 30 minutes before grilling. Next, invest in a long set of tongs to easily turn the corn on the grill without burning yourself. Finally, fire up your favorite charcoal grill (we love using Weber's Original Kettle Charcoal Grill) and get ready for some deliciously charred corn on the cob!

To grill corn, you only need a few simple ingredients: fresh, unshucked corn on the cob and your choice of seasonings. Don't be afraid to get creative with flavors like garlic butter or chili lime. The key is to leave the corn unshucked so it steams in its own moisture while grilling for maximum flavor.

Directions for cooking corn on the grill are easy and delicious. Start by husk presoaking your unshucked ears in a cold water soak for 30 minutes, which is a test kitchen tip and good idea to keep kernels moist. Then, place the ears directly on hot coals or grill, turning every 15-20 minutes until tender to the light squeeze test. Peel back the husk, silk, and butter with great choices including garlic lemon butter, herbed basil butter or lemon-tarragon butter. Cooked sweet corn can be stored in an airtight container for up to three days and reheated by wrapping in damp paper towel for 90 seconds on high or grilling for 2 minutes turning every 20 seconds until completely charred black!

When it comes to grilling corn, buying the best corn is crucial. When at the grocery store or farmers market, make sure to pick corn that has a slightly damp, bright green husk wrapped tightly around a sweet juicy ear. Pay attention to the corn silks which should be light brown and if you smell sweet, finally squeeze it and make sure it feels plump. Avoid small brown holes or red corn mold - learn how to pick corn like a pro!

Before cooking sweet corn, it's important to store it properly to guarantee perfect corn on the cob. Keep your corn at room temperature for up to 24 hours before cooking. Avoid storing it in the fridge because the sugar starts to convert into starch, which makes the corn less sweet. If you're not going to cook your corn right away, you can also freeze it for later use.

Grilling corn in foil is an easy and delicious way to prepare this summer staple. Start by husking the corn and placing each ear on a 12-inch square piece of heavy-duty foil. Add your favorite spices and wrap the ear tightly, adding a standard-size ice cube to help steam the corn. Place on hot coals for 15-20 minutes, then top with butter or try out our spiced grilled corn recipe for a tasty twist on this classic dish.

If you're making a grilled corn dish and want to skip the husk, it's easy to do! First, cut the corn off the cob into individual kernels. Then, place them on foil or directly on the grill over direct heat. Grill fresh corn for 15-20 minutes until it's charred and tender. With this method, you won't have to worry about pesky husks getting in the way of your delicious meal!

Looking to spice up your grilled corn this summer? Start by peeling back the husk, but leave the silk intact. Spread herbed seasoned butter under the silk and then rewrap the ear with kitchen twine. Grill as usual and serve with a specific recipe for herbed grilled corn, or try one of these great options like chipotle lime butter. Your taste buds will thank you!

When winter tucking has come to an end and warmer weather begins to thaw, sweet corn on the cob is a surefire way to bring back memories of summer. To prepare corn, simply thaw shucked ears in the fridge overnight or use freezer spritz and grill frozen corn cobs for 12 minutes flat. To make air-fryer corn, prepare shucked corn straight from the fridge and set your air fryer to cooking spray pop with hot corn cobs for a day-make that will have you ready in no time. Don't forget to wrap them in a tea towel beforehand to absorb excess moisture.

Grilled corn is a summertime staple that people crave for its sweet corn flavor and rustic version. To get this dish right, one must place shucked corn cobs straight on the grill's direct heat. However, if you're not careful, the kernels might become tough before they develop lovely char marks.

For those who prefer their corn steams to be protected from direct heat, wrapping each corn cob in aluminum foil is the way to go. The foil protects the corn from burning while also locking in moisture and flavors. This simple technique cooks fast and produces perfect char marks that enhance the sweetness of your grilled corn experience.

Grilling corn is a staple for any summer gathering, but did you know that there are so many other ways to enjoy this versatile vegetable? Take your taste buds on a journey with slow cooker creamed corn or indulge in the famous corn pudding recipe that will leave you wanting more.

For a lighter option, try making an avocado chicken salad with sweet corn kernels mixed in or impress your guests with a spicy and flavorful corn salsa dip. If you're looking for something heartier, fire roasted corn dip and grilled Mexican street corn salad are sure to satisfy. And don't forget about the mouth-watering Mexican street corn chicken chili - perfect for those cooler nights.

Take your grilling game up a notch by adding some grilled shrimp to your favorite corn dish or simply enjoy it as a side. With so many delicious ways to enjoy this summertime favorite, why limit yourself to just grilling? Get creative and discover new recipes beyond your wildest dreams!

To grill corn, you'll need 8-10 ears of corn husked and pulled back. Tie the husks together with kitchen twine to create a handle for easy flipping. Mix 1 tablespoon of lime juice, 2 teaspoons of hot smoked paprika, and 1 teaspoon of salt together and brush over the corn before grilling for a flavor explosion.

Grilling corn is an easy and delicious way to add some summertime flavor to your meals. First, preheat your grill to medium heat or 350 degrees. Remove the cornsilks completely and use the husks as handles by tying them together with kitchen twine. In a small bowl, whisk together a spicy mayonnaise marinade and brush it onto the corn kernels. Place the fully wrapped corn on the grill for 15-20 minutes, turning every few minutes. Let them rest for 5 minutes before removing the husk handles and enjoying!

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Grilling corn is not only a delicious way to enjoy this summer staple, but it's also a healthy option. Corn is packed with essential vitamins and fiber that our bodies need. Grilling corn allows for the natural flavors to come through without adding any unhealthy oils or fats. Keep reading for more tips on how to grill corn perfectly every time!

Grilling corn is a summertime must-do, and every chef should know these five secrets to make the perfect grilled corn. First, soak your corn in water for 30 minutes before grilling to avoid drying out. Second, leave the husks on while grilling to keep the kernels moist and flavorful. Third, don't forget to rotate your corn every few minutes for even cooking. Fourth, brush on some melted butter or olive oil for added flavor. And fifth, sign up for our free email series for more of our favorite tips and tricks!