Focaccia Bread with Roasted Garlic and Olives

If you're looking for a recipe that will make your taste buds dance with joy, look no further than this focaccia bread focaccia recipe. I've made focaccia bread many times over the years, and it remains one of my favorite breads to bake. It's simple to make and always turns out beautifully.

One of the things I love about making focaccia bread is that it's so versatile. You can form perfect loaves or shape it into whatever you like. And once you have the basic recipe down, you can forget perfection and start experimenting with different toppings and seasonings to add additional flavors 'til your heart's content. That's where roasted garlic and olives come in – they give this classic bread an extra boost of flavor that'll have you coming back for more.

To get that perfect glossy glaze on top of your focaccia bread, all you need is a little olive oil and some coarse sea salt. The contrast between the soft, chewy interior and the crispy crust is what makes this bread so irresistible. So let's dive into this delicious recipe for focaccia bread with roasted garlic and olives!

Focaccia bread is a soft country bread that's easy to make and highly customizable. Today's focaccia recipe involves roasted garlic, pressed kalamata olives deep, and olive buttons for an added briny contrast. I've loaded this focaccia with flavor to create a dish that everyone will love.

To start off, I've played around with many focaccia recipes, but this one is by far my favorite. The rich olive oil flavor combined with sweet roasted garlic creates the perfect balance of flavors in this dish. I highly recommend trying out this lemon-herb variety recipe as well!

Red onions are another great addition to any focaccia bread recipe. For today's focaccia recipe, I'm using roasted garlic alongside pressed kalamata olives deep and olive buttons to add a briny contrast to the bread. It's the perfect complement to the soft country bread and will leave you wanting more!

Focaccia bread is an Italian classic that's been around for centuries. This thin or taller salty or salt-free bread is a staple in every Italian kitchen. Interestingly, ingredients remain the same: flour, water, yeast, and extra virgin olive oil.

Classic focaccia comes with a topping of plain salt, pretty much like pizza bianca compared to a sandwich typical of Rome called "make mortadella sandwich" and Tuscany focaccia; but there are also some variations like focaccia type called schiacciata or ciaccia (literally means pressed due to its characteristic dimples) that has a semi-crunchy crust with a softer crumb that is about an inch thick.

Focaccia barese stuffed with black olives, Focaccia barese stuffed with extra soft tuma cheese, Schiacciata catanese (or schiacciate di Catania) stuffed with salted cheese, and Schiacciata messinese (or schiacciata di Messina) stuffed with potatoes, broccoli and tuma cheese topped with tomatoes are just some examples. In Liguria, you'll find the pretty famous Focaccia di Recco which is documented as thin bread stuffed with fresh cheese since the twelfth century when Crusaders were leaving the Holy Land. The classic version has a delicious olive oil crust and soft inside.

Adapted by Amelia Nierenberg, this crunchy sea salt focaccia recipe is a game-changer. The ancient bread has been given new life with an unexpectedly easy recipe that will have you feeling like a professional baker. Caroline Fidanzas now-closed sandwich shop Saltie in Williamsburg, Brooklyn was famed for its flavorful focaccia bread and now you can recreate it at home.

The key to this Instagram-worthy focaccia garden is the generous use of olive oil which gives the bread a deep savory note. A sprinkle of aromatic dry herbs and fresh herbs takes the flavor to the next level. But don't be fooled, focaccia isn't just any garden-variety flatbread. With its crispy crust and pillowy interior, it's perfect for sandwiches or as a side dish.

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Print options for our focaccia bread recipe include a printer-friendly version of the recipe and an option to include a recipe photo. Whether you prefer to have a hard copy or simply want to keep this delicious recipe handy, we've got you covered. Keep reading for step-by-step instructions on how to make this savory bread.

Making traditional focaccia bread has never been easier! With just a few simple ingredients, you can create a bumpy, rustic texture that is perfect for dipping and savoring. Start by combining lukewarm water and dry active yeast in an electric mixer swirl. Slowly add flour, knead for 10 minutes with a bread hook attachment, then cover with oil and plastic wrap for 2 hours.

Once the dough rises, drizzle olive oil over the top and use your fingers to puncture deep cavities all over the surface. For added flavor, top with smashed roasted garlic and sprinkle sea salt and pepper over the dough. Cover with a clean damp towel and let rise for another hour. Finally, bake at 400 degrees in a baking dish for 35-45 minutes until golden brown.

Allow the bread to cool before removing from the baking dish. The scent alone will make your mouth water as you slice into this soft yet crispy masterpiece that's easy cutting. The hole push method ensures an even texture throughout the loaf that is sure to impress everyone at your next gathering. So don't hesitate to try out this recipe today!

Can I make focaccia dough in advance and let it rest overnight in the fridge? Absolutely set! Making focaccia dough in advance is a great time-saver, and it does not compromise on the taste or texture of the bread. By making simple adjustments to your recipe, you can make a dough that's perfect for fridge overnight proofing. With this technique, you can have freshly baked focaccia ready for breakfast or brunch without waking up too early.

If you are looking for an easy and delicious focaccia bread recipe, you have come to the right place! On Thursday 6th April 2023, our family tried a new homemade focaccia recipe and we were blown away by the great results. All you need to do is follow the recipe, make 2 focaccia loafs, and say "buon appetito" when it's ready!

To make things even easier for you, here are some quick tips: on Tuesday 21st March 2023, we made the dough and let it rest in the fridge overnight. Then on Wednesday 29th March 2023, we set the focaccia in an 8x8 pan to rise for about an hour before baking. Don't forget to use the fold technique as well - it really makes a difference!

We got this famous Italian focaccia bread recipe from a reputable merchant's brand that sources its ingredients from Apuglia town. And if you're worried about the dried stuff or sticky sweet brown stuff some reviewers stated they found in their bread, fear not - we didn't encounter any of that. Just be sure to knead the focaccia recipe thoroughly before letting it sit overnight. Enjoy your homemade focaccia with some olive oil and salt or use it as sandwich bread; either way, your house loves it!

To make delicious focaccia bread, you will need a mixer bowl, lukewarm water, malt, honey, flour, olive oil, and salt. Start by adding the lukewarm water to the mixer bowl and completely dissolving the malt in it (photo 1). Then add honey, flour, olive oil, and salt (photo 2) and give a quick stir. Start kneading on low speed (photo 3) until all ingredients are completely incorporated. Increase the speed to medium and continue kneading for about 10 minutes (photo 4) using the kneading hook until the dough is smooth (photo 5).

Next, transfer the dough into a large bowl greased with extra virgin olive oil (photo 6), cover with plastic wrap and a kitchen towel (photo 7), and let it rest in a warm place at around 75-80°F for about an hour or until doubled in size (photo 8). Once risen, pour some extra virgin olive oil onto your baking pan and turn your dough onto it. With your hands pat down the dough so that it covers the entire pan evenly (photo 11). Cover with a linen towel (photo 12) and let it rise again for another 30-60 minutes depending on its size (photo13).

Meantime prepare salamoia by beating quickly lukewarm water with extra virgin olive oil of equal size then pour salamoia over focaccia bread evenly(photo14). Lightly oil your fingers press them into your dough creating an imprint typical of focaccia bread dimples(photo15). Sprinkle coarse sea salt or sea salt flakes(photo16). Preheat your oven to about 450°F/230°C. Place your pan on lower part of oven brush focaccia bread with extra virgin olive oil to taste(photo17) and bake for 15-20 minutes, preferably on the lower part of the oven.

Are you looking for a delicious bread recipe that's easy to make? Look no further than this focaccia bread recipe! To start, you'll need 1 packet active dry yeast and 2 teaspoons of honey to get the dough rising. Next, add 2 tablespoons of roasted garlic cloves smashed into the mix for an extra burst of flavor.

For the bread itself, you'll need 4 cups of all-purpose flour. But don't stop there - customize your focaccia with toppings like cherry tomatoes or fresh rosemary. These ingredients make great toppings that will take your bread from basic to gourmet.

With these essential components in mind, it's time to get baking and enjoy the fruits (or should we say bread?) of your labor. Whether you're making it for a special occasion or just as a treat for yourself, this focaccia bread recipe is sure to impress.

If you're looking to take your focaccia bread to the next level, enhancing it overnight is a game-changer. After the focaccias set in the pan for 30 minutes, cover them with plastic wrap, making sure it's airtight - this step is super important! Then, place sheet pans in the fridge overnight for at least 24 hours.

When you're ready to bake, remove the plastic wrap and let the dough sit in a warm place previously slightly preheated turned off oven or on top of your stove for extra time. If you skip this step and bake cold, it'll affect how well it rises. Preheat your oven to 450F and bake for 15-20 minutes until your focaccia bread is cooked. Brush with extra virgin olive oil right after it comes out of the oven.

Now that you know how to enhance basic focaccia recipe by letting it sit in the fridge overnight let's talk toppings! There are endless options when it comes to topping your focaccia bread - from classic rosemary to more unique combinations like grapes and gorgonzola cheese. For some inspiration, check out these 27 easy delicious focaccia toppings ideas.

To make a delicious focaccia bread, you will need flour, yeast, water, olive oil, salt, and toppings of your choice like herbs or cheese. Mix the ingredients together until a dough forms and let it rise before baking. Note 2: Using high-quality ingredients like extra virgin olive oil and sea salt can make all the difference in the final product.

Notes: A pro tip for making the perfect focaccia bread focaccia recipe is to cut it into small pieces before serving. This will make it easier to enjoy with your favorite cured meat or cheeses. And for a more digestible version, try using a mixture of all-purpose and whole wheat flour. Your taste buds and stomach will thank you!

Are you tired of serving the same old bread for dinner? Then, it's time to try making some delicious soft and spongy focaccia bread. With a minimum required amount of ingredients, making your own focaccia recipe is easy and fun.

The key to achieving an airy texture is to use 1 tsp dry yeast instead of the usual active one. This will slightly accelerate rising time and allow your bread to be risen quickly without compromising its texture. So, if you have guests coming over and want to give your dinner punch, then this is the perfect recipe for you.

But wait, there's more! To further enhance the flavor of your focaccia bread, add some herbs such as rosemary or thyme on top before baking. This will give your bread an extra savory kick that will surely impress your guests. So why settle for plain old bread when you can make a delicious homemade focaccia that everyone will love?

Looking for a delicious recipe for focaccia bread? Look no further than this tasty olive and garlic version! With roasted garlic and plenty of olives, this bread is perfect for serving up as a snack or as part of a meal. And best of all, it's easy to make at home!

To get started with this recipe, you'll need a few key ingredients including flour, yeast, salt, sugar, water, olive oil, olives, and roasted garlic. Once you've gathered all your ingredients together, you can begin mixing them up in a bowl before turning your dough out onto a floured surface. From there, you'll shape your dough into a huge flat loaf that's slightly taller than the average 9 by 13 loaf pan. Then simply place your dough onto a baking sheet or into your 15 inch baking dish and let it rise for about an hour before baking it up to perfection in the oven. So why wait? Give this delicious olive and garlic focaccia bread recipe a try today!